A Year in Seoul - video by Maddy

Showing posts with label random facts. Show all posts
Showing posts with label random facts. Show all posts

Sunday, March 22, 2009

The Yellow Dust Cometh


Spring has arrived in Seoul. The roaring winds have softened into gentle breezes and the air has lost it's hostile bite. Sun rays permeate the city, adding warmth and sparkle to an urban landscape refreshed by intermittent rain showers. Flower buds peak out from glistening blades of grass and birds return to trees still bare but humming with the energy of transformation. In the coming weeks the famous cherry blossoms will bloom emitting their fragrant colorful magic into the air. Restaurants will spill over into the streets and parks will swell with activity as all of Seoul enjoys the contentment of Springtime.

Not everything that Springtime brings is pleasant, however. The warm breeze carries with it what is called the "Yellow Dust." This phenomenon occurs when sand from the deserts in Mongolia is disturbed by storms and carried across China, Korea, and Japan by the winds. The dust collects pollutants during its journey across industrialized China and then hangs over Korea in a hazy yellow cloud. The dust can cause respiratory and eye problems in addition to being a general nuisance. Outdoor activity is not advised and many Koreans wear masks to protect their throats and lungs.

The Yellow Dust arrived last week, and so far I haven't noticed any symptoms other than minor eye irritation. I also haven't really noticed huge changes in visibility. The dust arrives sporadically throughout the Spring, however, so it might be that the worst days have not yet occurred. I'm not too excited to find out.

Tuesday, March 10, 2009

Let's Talk About Kimchi, Baby


















While the number one question students ask me is undoubtedly, "Do you have a boyfriend?", "Do you like kimchi?" runs a close second. Korea loves its kimchi and its fairly easy to see why.

Kimchi is made from mixing and fermenting vegetables with garlic, red pepper, vinegar and salt. The most common version is made with cabbage, but kimchi can be made with many other ingredients such as radishes or green onions. The result is a spicy super food regularly named as one of the healthiest foods in the world.

Koreans eat kimchi at nearly every meal, and it has been a staple of their diet for centuries. It is believed that the consumption of this food aids digestion and boosts immunity. Indeed, studies have shown lowered cholesterol, improved intestinal health, essential vitamins and minerals, and live probiotics are just a few of kimchi's considerable charms.

If you are going to enjoy kimchi, you better like your food with a lot of garlic and a lot of spice. Luckily for me, I can never have enough of either, so naturally, kimchi and I get along perfectly. Plus, the Polish side of me is all about anything pickled/fermented and anything with cabbage. At every Korean meal you'll be served kimchi and I for one would never turn it down. I think my students and my body will approve.